Wednesday, October 28, 2009

Cooking Up a History Lesson

by Giovanna Kiballa & Ellen McGlynn

Is there any better way to learn about history than to eat your way through it?  With school now at fall peak, textbooks in full bloom, and holiday ovens set to pre-heat, it might be a good time to check out some of these great historical cooking lessons from Capstone Press:



More delicious titles from Capstone:
Though geared toward grade school readers, these books are a treat for the whole family!

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